I’m on a kick of making my own salad dressing. It just feels so much better having control of the ingredients (not to mention their quality) that are in my food. It only takes a couple of extra minutes in your dinner prep to mix, so even the busiest of busy people can make this.
We use this Southwest Salad Dressing on taco salad but it would go great on any salad, mixed with quinoa and black beans or add some flair to burgers. It isn’t spicy so make plenty to share!
Southwest Salad Dressing
Ingredients
- 1 1/2 cup plain kefir (plain greek kefir makes it thicker, but tastes similar)
- 1/4 cup low-fat mayonnaise
- 2 tsp ketchup
- 1 1/2 tsp chili powder
- 1 1/2 tsp cumin
- 1 1/2 tsp garlic powder
- 1 tsp lemon juice
- 1/4 tsp salt
Directions
- Mix well and enjoy
