Plum Cobbler
Equipment
- 8x8 dish
Ingredients
Fruit filling
- 3½ cups sliced plums
- ¾ cup sugar (I tried less and it was TART!)
- 2 tbsp cornstarch
- ½ tsp cinnamon
Topping
- 1 cup flour*
- ¼ cup sugar
- 1½ tsp baking powder
- ½ tsp salt
- 1 egg
- ¼ cup butter
- ¼ cup milk**
Instructions
- Preheat oven to 350°
- Mix fruit filling ingredients and pour into 8x8 pan (no greasing is necessary)
- In a large bowl, combine the dry topping ingredients
- Cut in the butter until mixture is crumbly
- Mix in the milk and egg
- Drop spoonfuls of the batter over the fruit topping
- Bake for 30 minutes***
Notes
*I have used both all-purpose flour and gluten free flour. Both turned out great!
** Dairy-free milk works here too!
***After baking for 30 minutes, I like to turn on the broiler to brown the topping. This usually takes 2-3 minutes. Keep an eye on it!