This pork loin recipe is simple and will thrill your taste buds. Seriously, it doesn’t get easier, or tastier than this. Make yourself a side of mashed potatoes and you will impress even the pickiest eaters.
Balsamic Pork Loin
~Adapted from allrecipes.com~
Ingredients:
- 2 lbs. pork loin (my store sells one pound loins, so I just buy two)
- 1/2 cup olive oil
- 1/2 cup balsamic vinegar
- 2 tbsp. steak seasoning
Directions:
- Marinate for a minimum of 3 hours
- Preheat oven to 350 degrees
- Cook for 45 minutes or until meat has an internal temperature of 145 degrees
- Let rest for about 10 minutes before slicing
1 pings
[…] the rockfish was wild caught, and I found a great recipe to bread it and cook tonight. I used this Balsamic Pork Loin recipe to marinate the pork and freeze for later in the week. I’m freezing the chicken for fajitas. […]