It’s almost salad season, a.k.a. too hot to eat anything else. I love this recipe because it makes a great jumping point to tweak it for your taste buds. Like it spicier? Add more chili flakes. Prefer a different vinegar? Change it up. Missing one of the herbs? Improvise. Are you out of maple syrup? Try agave!
The way it’s written is exactly how I make it but with this base, feel free to make it your own. And yes, I mean real maple syrup- not Log Cabin. And it won’t taste like mustard, settle down. Enjoy knowing what is actually in your salad dressing at a fraction of the cost of a bottle at the store.
Italian Salad Dressing
- ½ tsp salt
- ½ tsp oregano
- ½ tsp basil
- ½ tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp pepper
- pinch chili pepper flakes
- 1 tsp dijon mustard
- 1 tsp maple syrup
- 2 tbsp water
- ¼ cup vinegar (balsamic or red wine are my faves)
- ⅔ cup olive oil (avacado works too!)
- Combine dry ingredients in small bowl and set aside
- Combine wet ingredients in seperate bowl
- Whisk the dry ingredients into the wet
Don’t miss another Balancing the Busy blog post. Sign up to receive emails when new blogs are posted by entering your email on the right hand side of the page. Your email will NEVER be used for other purposes beyond blog updates. Promise! There is new and exclusive content on my Facebook and Instagram, so let’s be friends!
Thanks for joining me! I love balancing the busy with you!