Balsamic Pork Loin

This pork loin recipe is simple and will thrill your taste buds. Seriously, it doesn’t get easier, or tastier than this. Make yourself a side of mashed potatoes and you will impress even the pickiest eaters.

 Balsamic Pork Loin

~Adapted from allrecipes.com~

Ingredients:Easy Balsamic Pork Loin

  • 2 lbs. pork loin (my store sells one pound loins, so I just buy two)
  • 1/2 cup olive oil
  • 1/2 cup balsamic vinegar
  • 2 tbsp. steak seasoning

 

Directions:

  • Marinate for a minimum of 3 hours
  • Preheat oven to 350 degrees
  • Cook for 45 minutes or until meat has an internal temperature of 145 degrees
  • Let rest for about 10 minutes before slicing

 

Permanent link to this article: https://www.balancingthebusy.com/2014/05/balsamic-pork-loin/

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  1. […] the rockfish was wild caught, and I found a great recipe to bread it and cook tonight. I used this Balsamic Pork Loin recipe to marinate the pork and freeze for later in the week. I’m freezing the chicken for fajitas. […]

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